Perlineau didn’t start
in a boardroom.
It started over a bottle.
From Champagne
to Crémant
We — Tim and Thijmen — have always shared a love for France. Tim has been coming to the Champagne-Ardennes region his entire life and now has a home there. Thijmen grew up with French roots through his mother.
France has always been part of our lives. The places, the people, the long dinners, the terraces — and, naturally, the wine.
During one of many conversations over a glass, we started talking about Champagne. A beautiful product, without question. But also a product that has increasingly become associated with prestige, famous houses and special occasions.
That conversation led us somewhere else. To Crémant.
French sparkling wine made using the traditional method, with a second fermentation in the bottle, just like Champagne — but produced beyond the borders of the protected Champagne appellation.
Different regions. Different grapes. Different character. And a lot more freedom.
The more we discovered, the more we wondered why more people weren’t drinking it. So we created PERLINEAU.
Something
in between
Great bubbles shouldn’t need a big occasion.
For years, sparkling wine has lived at two extremes: Champagne for the celebration, cheaper bubbles for everything else.
We thought there should be something in between.
Something beautifully made. French. Refined. Full of character. Something you’d be proud to bring to a dinner, but wouldn’t hesitate to open on a Thursday night simply because the right people are around the table.
That is where Crémant comes in. Like Champagne, Crémant is made using the traditional method. But because it comes from other protected wine regions of France, it has the freedom to express different grapes, different terroirs and a different personality.
PERLINEAU is our way of introducing that world to a new generation.
Premium enough to feel special.
Accessible enough to open more often.
Because celebration doesn’t need permission.
Champagne has the fame.
Crémant has the freedom.
A different
blend
A fresher perspective.
At the heart of PERLINEAU is Aligoté — one of Burgundy’s lesser-known grapes and the hero of our blend.
Naturally fresh, vibrant and bright, Aligoté makes up 60% of our Crémant and gives PERLINEAU its crisp, energetic backbone.
60% Aligoté · 30% Pinot Noir · 10% Chardonnay
Pinot Noir brings structure and depth. Chardonnay adds elegance and finesse. Together, they create a Crémant that is fresh, refined and effortlessly drinkable — but far from ordinary.
Made in Burgundy.
Made using the traditional method.
Made for whatever you decide is worth celebrating.
No occasion required.